Our Process
There are no bells and whistles when it comes to traditionally roasting coffee beans. At Pin Shih, we simply follow a five-step process to guarantee perfection in every bean and satisfaction in every sip.
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1
Our fine selection of green coffee beans is put into the roaster, slowly dried until it turns into yellow with a distinctive smell.
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2
Upon their first crack, the beans double in size and turn light brown.
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3
The beans crack for the second time and turn into medium-dark while being roasted.
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4
We pause halfway through the second crack, transfer the beans to our wok and cook them with sugar.
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5
After cooking the beans, they will be put on the cooling tray for further processing.
